Dolmathes

• 1 cup uncooked rice
• 1 cup yellow onion, chopped
• 1 cup olive oil
• 3 tablespoons olive oil
• 12 cup pine nuts
• 14 cup fresh parsley, chopped
• 3 scallions, chopped
• 2 tablespoons of fresh mint
• 2 tablespoons fresh dill
• 1 teaspoon cinnamon
• 12 teaspoon allspice
• 12 teaspoon salt
• 14 teaspoon pepper
• 1 cup chicken stock
• 34 cup lemon juice
• leafy greens

1. Combine all ingredients (first 12).
2. With a 16 oz jar of grape leaves, remove stems, place shiny side down and wrap 1 Tbsp of mixture in leaf.
3. Layer in a pot along w/ leafy greens & simmer in stock & lemon juice 1 hour.
4. Allow to cool before transfering.

rice, yellow onion, olive oil, olive oil, nuts, fresh parsley, scallions, mint, fresh dill, cinnamon, allspice, salt, pepper, chicken stock, lemon juice, leafy greens

Taken from www.food.com/recipe/dolmathes-386725 (may not work)