Mango del cielos

• 300 grams Alphonso Mango
• 50 ml Cold Milk
• 2 tbsp sugar
• 2 tbsp heavy cream

1. Take out the 2/3 pulp mango and put it in the mixer with milk and sugar and mix it for 20-30 seconds
2. Keep this mixture in a vessel
3. Now take 1/3 part of the mango pulp in the mixer and mix it for 10 seconds
4. Now pour half of the mix mango of step 1 in a glass.
5. Then pour the mix mango of step 3 and then again pour the rest half of the mix mango step 1.
6. Use cream or vanilla ice cream to garnish.

mango, milk, sugar, heavy cream

Taken from cookpad.com/us/recipes/339605-mango-del-cielos (may not work)