Basic Scones Recipe

• 3/4 lb Flour
• 1 tsp Baking pwdr
• 3/4 tsp Salt
• 3 Tbsp. Margarine or possibly other fat
• 2/3 c. Lowfat milk, (roughly)

1. Sift together flour, salt and baking pwdr.
2. Cut in the shortening.
3. Fold in the lowfat milk to make a soft dough.
4. When kneaded, rolled and cut out, bake 10-12 min in a warm oven (450F).

flour, baking pwdr, salt, margarine, milk

Taken from cookeatshare.com/recipes/basic-scones-79807 (may not work)