Okefenokee Fried Alligator

• 1 (1 lb) package alligator meat
• meat tenderizer
• garlic powder
• black pepper
• 1 dash cayenne pepper
• cooking oil
• flour
• salt

1. After thawing sprinkle with meat tenderizer.
2. Let stand for 20 minutes.
3. Season to taste with garlic powder and black pepper.
4. Coat well with flour.
5. Heat cooking to 350 degrees.
6. Cook until golden brown.
7. Do not over cook.
8. It should be tender, moist and have the color consistency of golden fried chicken when properly cooked.
9. Serve with your favorite sauce.

alligator meat, garlic, black pepper, cayenne pepper, cooking oil, flour, salt

Taken from www.food.com/recipe/okefenokee-fried-alligator-78484 (may not work)