Aunt Bunny's Stuffing Recipe

• 1 x Apple, peel & dice
• 1 x Orange, peel & dice
• 1 can Crushed pineapple (lg)
• 1/2 x Lemon, juice of
• 1 can Waterchesnuts, sliced
• 3 Tbsp. Preserved ginger
• 2 tsp Dry mustard
• 1/4 c. Parsley, minced
• 4 x Garlic cloves, chopped
• 1/2 tsp Corriander
• 1 Tbsp. Poultry seasoning
• 4 x Onions (lg), diced
• 2 tsp Carroway seeds
• 2 tsp Poppy seeds
• 2 1/2 tsp Oregano
• 1 x Bay leaf
• 3 tsp Celery seed
• 1 tsp Pepper
• 1/2 tsp Mace
• 1/4 tsp Cloves
• 1/2 tsp Majoram
• 1/2 tsp Savory
• 6 x Celery stalks, diced Salt, to taste
• 3 x Stuffing crumbs, Lg bags
• 1 lb Pork sausage, bulk
• 1/4 c. Butter

1. Take first 6 and mix together in Bowl #
2. 1.
3. Take crumbs, sausage (yes raw) and butter mix together in Bowl # 3.
4. Mix the rest together in Bowl #
5. 2.
6. Blend Bowl # 1 with Bowl # 2.
7. Fold in Bowl #
8. 3.
9. Stuff turkey.
10. Best when used with Bacon- Studded Turkey and Green Pepper Gravy.

apple, orange, pineapple, lemon, waterchesnuts, ginger, mustard, parsley, garlic, poultry seasoning, onions, seeds, oregano, bay leaf, celery, pepper, celery, stuffing crumbs, sausage, butter

Taken from cookeatshare.com/recipes/aunt-bunny-s-stuffing-71889 (may not work)