Pepper Squash Saute

• 1 small onion, chopped
• 2 garlic cloves, minced
• 1 tablespoon butter
• 13 cup chopped green pepper
• 13 cup chopped red pepper
• 13 cup chopped yellow pepper
• 1 medium zucchini, chopped
• 1 medium summer squash, chopped
• 1 medium carrot, shredded
• 12 teaspoon garlic powder
• 14 teaspoon pepper

1. In a nonstick skillet, saute onion and garlic in butter for 2 minutes.
2. Stir in peppers; cook for 3 minutes.
3. Add zucchini, summer squash, and carrot; saute 3 -4 minutes longer or until vegetables are tender.
4. Sprinkle with seasonings.

onion, garlic, butter, green pepper, red pepper, yellow pepper, zucchini, summer, carrot, garlic, pepper

Taken from www.food.com/recipe/pepper-squash-saute-235841 (may not work)