Lemon Raspberry Swirl Pie

• 3/4 cup boiling water
• 1 (3 ounce) package lemon flavored Jell-O(R) mix
• 1 (8 ounce) container low-fat lemon yogurt
• 1/2 cup creamy salad dressing (e.g. Miracle Whip)
• 1 cup frozen whipped topping, thawed
• 1 (9 inch) prepared graham cracker crust
• 2 tablespoons raspberry preserves, heated

1. In a medium bowl, pour boiling water into gelatin and stir 1 to 2 minutes, or until gelatin is completely dissolved. Refrigerate until slightly thickened; stir frequently.
2. In a large bowl, mix yogurt and salad dressing with wire whisk until smooth. Add thickened gelatin and continue stirring until smooth. Gently fold in whipped topping. Pour mixture into crust. Cover and refrigerate for several hours or until firm. Drizzle preserves over pie immediately before serving.

boiling water, lemon flavored, lemon yogurt, salad dressing, frozen whipped topping, graham cracker crust, raspberry preserves

Taken from www.allrecipes.com/recipe/18436/lemon-raspberry-swirl-pie/ (may not work)