Chicken Lo Mein - Barking Style
- 1 12 cups chicken, cubed
- 2 tablespoons olive oil
- 34 cup rice noodles
- 12 cup carrot, grated
- 12 cup green peas
- 3 tablespoons chicken broth or 3 tablespoons beef broth
- Brown the meat in the olive oil in a skillet over low heat for 30 minutes, or until meat is cooked through.
- Boil the rice noodles until tender for about 12 minutes.
- Cook the carrots and peas until soft and mix the chicken, noodles, veggies in a large bowl.
- Top with the chicken broth, let cool and serve at room temperature.
chicken, olive oil, rice noodles, carrot, green peas, chicken broth
Taken from www.food.com/recipe/chicken-lo-mein-barking-style-235684 (may not work)