Springtime Asparagus

• 1-1/2 cups water
• 24 thin asparagus spears, ends trimmed
• 1/3 cup KRAFT Balsamic Vinaigrette Dressing
• 1 hard-cooked egg, finely chopped

1. BRING water to boil in large saucepan.
2. Add asparagus; cook 5 minutes or until tender-crisp.
3. Drain.
4. POUR dressing over asparagus; toss to coat.
5. Place on serving platter; sprinkle with egg.
6. Serve warm or chilled.
7. Makes 4 servings.

water, thin, egg

Taken from www.kraftrecipes.com/recipes/springtime-asparagus-58281.aspx (may not work)