Five Hour Stew

• 2 lbs lean stew meat
• 4 carrots, cut up
• 4 potatoes, cut up
• 1 cup celery, diced
• 1 medium onion, cut up
• 3 tablespoons minute tapioca
• 2 cups water
• salt & pepper

1. Put all ingrediants in Dutch Oven or small Roaster with a tight cover.
2. Bake at 250 degrees for 5 to 6 hours.
3. OR -- Crock Pot on High for 5 hours.

lean stew meat, carrots, potatoes, celery, onion, tapioca, water, salt

Taken from www.food.com/recipe/five-hour-stew-456254 (may not work)