Equal Dutch Apple Pancake

• 4 large eggs
• 1/2 cup flour, all-purpose
• 1/2 teaspoon baking powder
• 18 teaspoon salt
• 1/2 cup milk, skim
• 2 tablespoons margarine
• 18 teaspoon cinnamon
• 2 tablespoons margarine
• 1 each apples
• 1/2 teaspoon cinnamon
• 8 packages artifical sweetener
• 1/2 teaspoon cinnamon
• 3 tablespoons water boiling

1. Combine batter ingredients in blender or food processor; mix until smooth.
2. Let rest 30 minutes.
3. For filling; melt margarine in a 10-inch oven proof skillet.
4. Add apple slices, sprinkle with cinnamon and toss over low heat for 3 minutes.
5. Pour batter over apples and place in preheated 425 degrees oven for 15 minutes.
6. Remove from oven.
7. Blend glaze ingredients and drizzle over top of pancake.
8. Cut into 4 wedges to serve.

eggs, flour, baking powder, salt, milk, margarine, cinnamon, margarine, apples, cinnamon, artifical sweetener, cinnamon, water boiling

Taken from recipeland.com/recipe/v/equal-dutch-apple-pancake-45572 (may not work)