Chicken-Bacon Caesar Wrap

• 1 packages Tortillas for wrapping, spinach wraps give a great flavor
• 1/4 lb Chicken breast
• 1/4 lb Bacon
• 1/4 Head Iceberg Lettuce
• 1/3 cup Caesar dressing
• 1 Optional: croutons
• 1/4 cup grated parmesan cheese
• tbsp olive oil

1. Cook bacon to crispy and crumble.
2. Either using the same pan with a little bacon grease or vegetable oil, heat up a skillet and cook and season chicken until 165F.
3. Chop lettuce up and rinse well.
4. Add all ingredients into a big bowl and mix well.
5. Microwave tortillas for 10 seconds.
6. Add a good amount of the mix into a tortilla, fold and enjoy!
7. I tried it with spinach wraps and green leaf lettuce too.
8. Using the leftover ingredients, I would try my egg free alfredo.

wrapping, chicken breast, bacon, iceberg lettuce, caesar dressing, croutons, parmesan cheese, olive oil

Taken from cookpad.com/us/recipes/347403-chicken-bacon-caesar-wrap (may not work)