Banana Marshmallow Pie

• 1 pkg. (4.5 oz) JELL-O Vanilla Flavor Cook & Serve Pudding
• 3 cups milk
• 1 cup JET-PUFFED Miniature Marshmallows
• 2 bananas, sliced
• 1 (6 oz.) ready-to-use graham cracker crumb crust
• 1/2 cup BAKER'S Semi-Sweet Chocolate Morsels
• 1 tub (8 oz.) COOL WHIP Whipped Topping

1. Combine pudding mix and milk in saucepan on stove top and cook according to package directions, stirring constantly.
2. Remove from heat.
3. Stir in marshmallows until completely melted.
4. Layer banana slices on bottom of pie shell and sprinkle with chocolate chips.
5. Pour pudding mixture into pie shell.
6. Refrigerate several hours until fully cooled and ready to serve.
7. Top with whipped topping and enjoy!

vanilla flavor, milk, jetpuffed miniature marshmallows, bananas, graham cracker crumb crust

Taken from www.kraftrecipes.com/recipes/banana-marshmallow-pie-177180.aspx (may not work)