Smoked Boston Pork Butt

• 1 (7 to 8 pound) Boston pork butt
• 2 tablespoons yellow mustard
• 4 ounces spice rub (recommended: Out of this World BBQ Rub)
• 1 cup apple juice or apple cider

1. Coat the pork butt with the mustard.
2. Apply the spice rub all over the pork butt, creating a paste with the mustard.
3. Place the pork, fat side up, in a preheated 225 to 250 degree F smoker for 10 1/2 hours, or until the internal temperature reaches 190 to 200 degrees F. During the smoking process, leave the smoker closed for the first 2 hours and then spray the pork with a small amount of apple juice or cider every 2 hours thereafter.
4. Remove pork butt from the smoker and let rest for at least 15 minutes before pulling apart.

pork butt, yellow mustard, spice rub, apple juice

Taken from www.foodnetwork.com/recipes/smoked-boston-pork-butt-recipe.html (may not work)