Touch Down Chili Recipe

• 2 pound chuck steak
• 1 tbsp. flour
• 4 tbsp. extra virgin olive oil
• 1 lg. onion, minced
• 1 c. tomato sauce
• 1 clove garlic, chopped
• 1 carrot, sliced
• 1 green pepper, minced
• 40 ounce. assorted canned beans
• 2 bay leaves
• 1/2 teaspoon cumin
• 1 teaspoon oregano leaves
• 1/4 teaspoon red pepper
• 1 can lentil soup
• 1 can minestrone soup
• 1/4 c. red wine

1. Cut steak in bite-size bits, roll in flour, heat extra virgin olive oil and add in steak and onions to brown.
2. Add in remaining ingredients and cook covered over low heat for 1 1/2 hrs, remove cover and cook for another 1/2 hour.

steak, flour, extra virgin olive oil, onion, tomato sauce, clove garlic, carrot, green pepper, beans, bay leaves, cumin, oregano, red pepper, lentil soup, minestrone soup, red wine

Taken from cookeatshare.com/recipes/touch-down-chili-22137 (may not work)