Ham and Cheddar Noodle Bake

• 2- 1/2 cups Uncooked Elbow Noodles
• 3 Tablespoons Butter, Plus Extra For Dotting The Top Of The Casserole, If Desired
• 2 Tablespoons Flour
• 1 cup Milk
• 1 cup Shredded Cheddar Cheese
• 1/2 teaspoons Salt
• 2 cups Diced Ham
• 1 cup Frozen Corn Or Peas
• 1/4 cups Bread Crumbs (or Crushed Crackers)
• 1/2 teaspoons Parsley

1. Cook noodles according to package directions.
2. Drain.
3. Melt butter in a large skillet over medium heat.
4. Add flour and milk.
5. Whisk together and bring to a boil.
6. Cook for 2 minutes or until thickened.
7. Remove from heat.
8. Stir in cheese and salt.
9. Add ham, the cooked noodles and corn/peas.
10. You can add a little extra milk if you think it is too dry.
11. Transfer to a greased baking dish (I use my cast iron skillet then I can just pop the whole thing in the oven without having to transfer it to a baking dish.)
12. Top with bread crumbs and parsley.
13. Dot with additional butter.
14. Bake at 350F for 30 minutes.

elbow noodles, butter, flour, milk, cheddar cheese, salt, ham, frozen corn, bread crumbs, parsley

Taken from tastykitchen.com/recipes/main-courses/ham-and-cheddar-noodle-bake/ (may not work)