Bob's Bourbon Chicken

• 1 each chicken cut up
• 1 cup bourbon whiskey
• 1/2 cup brown sugar, dark
• 1 cup ketchup
• 2 teaspoons worcestershire sauce
• 1/4 cup white vinegar
• 1 tablespoon lemon juice fresh
• 3 cloves garlic minced
• 1/2 teaspoon dry mustard to taste
• 1 x salt and black pepper

1. Combine whiskey, sugar, ketchup, sauce, lemon juice, garlic, salt and pepper and brush chicken with thin coating of glaze and place on grill.
2. Continue to baste while turning chicken.

chicken, bourbon whiskey, brown sugar, ketchup, worcestershire sauce, white vinegar, lemon juice fresh, garlic, salt

Taken from recipeland.com/recipe/v/bobs-bourbon-chicken-32465 (may not work)