Grandma Stevens Baked Beans

• 2 lbs navy beans
• 2 large onions, chopped
• 1 lb bacon, diced
• 2 cups brown sugar
• 3 (10 3/4 ounce) cans tomato soup
• 3 (10 3/4 ounce) cans water

1. Soak beans over night or all day.
2. Boil in baking soda for about 20 minutes, I just dump some in the water.
3. Rinse the beans good and add the chopped onions, bacon, sugar, soup, and water.
4. Sprinkle with salt, pepper, and celery salt to taste.
5. I bake them over night at 250.
6. Then just enjoy eating them.

navy beans, onions, bacon, brown sugar, tomato soup, water

Taken from www.food.com/recipe/grandma-stevens-baked-beans-303449 (may not work)