Potatoes Nicoise

• 1 each garlic cloves
• 3 medium potatoes sliced
• 3 large tomatoes
• 3 each parsley sprigs
• 2 teaspoons salt
• 1/4 teaspoon tarragon leaves crumbled
• 1/4 teaspoon basil crumbled
• 1/4 teaspoon nutmeg ground
• 3 medium red onion
• 2 tablespoons margarine

1. Preheat oven to 400F (200C).
2. Cut garlic in half lengthwise.
3. With cut garlic, rub inside of 1 1/2 quart shallow baking dish; set aside.
4. Peel potatoes; cut into 1/4 inch slices.
5. Place in bowl of cold water and set aside.
6. Peel tomatoes (to make this easier, put in boiling water for 30 minutes.
7. Cut into 1/2 thick slices; set aside.
8. In a small bowl, combine the parsley, 1 teaspoon salt, tarragon, basil.
9. Peel and thinly slice the onions.
10. Drain potatoes well, pat dry with a paper towel.
11. Place half the potatoes into a prepared casserole dish (spray first with non-stick spray).
12. Sprinkle with half the parsley mixture.
13. Add half the onions, and half the tomatoes.
14. Sprinkle tomatoes with 1/2 teaspoon salt.
15. Repeat layering procedure.
16. Cut margarine into small pieces and dot onto casserole.
17. Cover loosely with foil.
18. Bake 45 minutes or until potatoes are fork-tender.
19. Sprinkle top of casserole with cheese, and bake uncovered for 5 minutes or until cheese is melted and lightly browned.

garlic, potatoes, tomatoes, parsley sprigs, salt, tarragon, basil, nutmeg ground, red onion, margarine

Taken from recipeland.com/recipe/v/potatoes-nicoise-40987 (may not work)