Banana Chocolate Oven Melts

• 2 tablespoons butter, softened
• 2 whole wheat tortillas
• 2 bananas, sliced
• 3 tablespoons sugar
• 1 teaspoon vanilla extract
• 3 ounces chocolate chips
• powdered sugar, for sprinkling

1. Preheat the oven to 400F.
2. Spread each tortilla on one side with 1 1/2 teaspoons butter.
3. Cut each one into quarters.
4. Heat the remaining butter with the sugar in a skillet.
5. In about 3 minutes, when the sugar dissolves, add the bananas and stir.
6. Cook over medium heat for about 5 minutes, until golden and somewhat soft.
7. Remove from the heat, add the vanilla and gently stir to combine.
8. Make four "sandwiches":
9. Put a tortilla-quarter, butter-side down, on a non-stick baking sheet.
10. Put a few chocolate chips in the center.
11. Top with a spoonful of the banana mixture and more chocolate chips, and cap off with another tortilla-quarter, butter-side up.
12. Cover loosely with foil and bake for 10 minutes.
13. Sprinkle with powdered sugar and serve warm.

butter, whole wheat tortillas, bananas, sugar, vanilla, chocolate chips, powdered sugar

Taken from www.food.com/recipe/banana-chocolate-oven-melts-218321 (may not work)