Country Two-Cheese Sandwich Grill

• 2 cups Kraft Sauce Works Dijon Bistro Sauce
• 48 slices country white bread slices (1/2 inch thick)
• 24 slices fontina cheese slices (1 oz./30 g each)
• 3 cups caramelized onions
• 1-1/2 qt. roasted red peppers, cut into strips
• 24 slices smoked Gouda cheese, sliced (1 oz./30 g each)
• 1 cup butter, softened

1. For each serving: Spread 2 tsp.
2. (10 mL) bistro sauce onto each of 2 bread slices.
3. Top 1 bread slice with 1 fontina cheese slice, 2 Tbsp.
4. (30 mL) onions and 1/4 cup (60 mL) peppers; cover with 1 oz.
5. (30 g) Gouda cheese and second bread slice.
6. Spread 2 tsp.
7. (10 mL) butter onto outside of sandwich, spreading 1 tsp.
8. (5 mL) butter on each bread slice.
9. Grill on medium heat 2 to 3 min.
10. on each side or until cheese is melted and sandwich is golden brown on both sides.
11. Cut in half.

kraft sauce works, country white bread, fontina cheese, caramelized onions, red peppers, gouda cheese, butter

Taken from www.kraftrecipes.com/recipes/country-two-cheese-sandwich-grill-116486.aspx (may not work)