Pork and Sauerkraut a La Budapest

• 2 large onions, sliced
• 2 tablespoons butter
• 2 lbs pork, 1 inch cubes
• 1 teaspoon salt
• 1 teaspoon caraway seed
• 12 ounces beer
• 2 (16 ounce) jars sauerkraut
• 1 cup sour cream
• 1 teaspoon paprika

1. Melt butter and saute onions until translucent (5 minutes).
2. Add pork;sprinkle with salt and brown slowly, stirring constantly.
3. Sprinkle with paprika and caraway seeds.
4. Add beer; cover and simmer 45 minutes.
5. Stir in sauerkraut; simmer 15 minutes.
6. Add sour cream just to heat.
7. Serve with rye bread and beer.

onions, butter, pork, salt, caraway seed, beer, sour cream, paprika

Taken from www.food.com/recipe/pork-and-sauerkraut-a-la-budapest-53693 (may not work)