Easy Chicken Pot Pie Recipe

• 1 pkg. (6 ounce.) Stove Top chicken flavor stuffing
• 4 tbsp. butter
• 1 1/2 c. warm water
• 1 jar (12 ounce.) chicken gravy
• 2 c. cooked chicken (cubed)
• 1 pkg. (10 ounce.) frzn mixed vegetables, thawed and liquid removed
• 1/4 teaspoon dry thyme leaves (optional)

1. Bake at 350 degrees 45 min to 1 hour.
2. Stir contents of Stove Top vegetable/seasoning packet, butter and water in bowl.
3. Add in stuffing and crumbs.
4. Stir till water is absorbed.
5. Mix gravy, chicken, vegetables, and thyme.
6. Pour in 2 qt casserole dish.
7. Spoon stuffing over chicken mix.
8. Bake till warm and bubbly.

butter, water, chicken gravy, chicken, mixed vegetables, thyme

Taken from cookeatshare.com/recipes/easy-chicken-pot-pie-40946 (may not work)