BBQ Shepherd's Pie

• 1 1/4 lb. ground beef
• 1 medium onion
• 1 can chili beans
• 3/4 c. barbecue sauce
• potato flakes

1. Preheat broiler.
2. In broiler-safe 10-inch skillet, cook ground beef and onion on medium-high 8 minutes or until beef is no longer pink.
3. Drain off liquid.
4. Stir in chili beans and barbecue sauce.
5. Simmer on low 8 minutes or until reduced slightly.
6. Prepare potato flakes as label directs for 6 servings.
7. Spread potatoes on top of meat mixture.
8. Place skillet in oven and broil 6 minutes or until potatoes brown.
9. Serves 6.

ground beef, onion, chili beans, barbecue sauce, potato flakes

Taken from www.delish.com/recipefinder/bbq-shepherds-pie (may not work)