Lazy Lasagna

• 1 lb. ground beef
• 1 tsp. onion flakes
• 2 tsp. salt
• 1 Tbsp. sugar
• 1 tsp. chili powder
• 1 tsp. garlic salt
• 1 1/2 tsp. basil flakes
• 1 (6 oz.) can tomato paste
• 1 (8 oz.) can tomato sauce
• 3 1/2 c. water
• 3/4 lb. Mozzarella cheese, grated
• 3/4 lb. lasagna noodles

1. Brown ground beef with onion and seasonings.
2. Add tomato paste, sauce and water.
3. Bring to a boil; simmer 10 minutes.
4. This will be a thin mixture.
5. In a 13 x 9-inch pan, spoon about 1 1/2 cups sauce, making a layer across the bottom of the pan, next layer of noodles (uncooked).
6. Fill in any empty spaces with broken noodles, then sprinkle 1/3 of grated cheese over sauce.
7. Make 3 layers of sauce, noodles and cheese on top.
8. Cover with foil. Bake at 350u0b0 for 1 to 1 1/4 hours.

ground beef, onion flakes, salt, sugar, chili powder, garlic salt, basil flakes, tomato paste, tomato sauce, water, mozzarella cheese, lasagna noodles

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1039230 (may not work)