Herb Grilled Flank Steak

• 1 flank steak
• 1 tbsp rosemary; minced
• 1 tsp thyme; minced
• 1 tsp ground coriander seed
• 2 tsp onion powder
• 2 tsp garlic powder
• 1 peppercorn melange and kosher salt
• 1 vegetable oil; as needed

1. Preheat grill plate or saute pan.
2. Cover steak with just enough oil to cover.
3. Season.
4. Sear each side well.
5. Finish in the oven if you want the steak cooked further than rare.
6. Variations; Paprika, parsley, mustard, cheese, breadcrumbs, herb butter, applewood seasoning, Worcestershire, A1, oregano,

flank steak, rosemary, thyme, ground coriander seed, onion, garlic, peppercorn, vegetable oil

Taken from cookpad.com/us/recipes/351240-herb-grilled-flank-steak (may not work)