Strawberry Heaven

• 1 (10-inch) angel food cake
• 1 qt. (4 cups) strawberries, divided Safeway 1 lb For $3.99 thru 02/09
• 1 Tbsp. milk
• 1 tub (12 oz.) COOL WHIP Whipped Topping, divided
• 8 strawberry fans (optional) Safeway 1 lb For $3.99 thru 02/09
• fresh mint leaves (optional)

1. Cut cake horizontally into 3 layers.
2. Place 1 cake layer on serving plate.
3. Slice 2 cups of the strawberries; set aside.
4. Crush remaining strawberries.
5. Stir crushed strawberries and milk into 1-1/2 cups of the whipped topping in large bowl.
6. Spread 1/2 of the strawberry mixture on cake layer.
7. Arrange 1/2 of the sliced strawberries on top of strawberry mixture.
8. Repeat layers, ending with cake.
9. Frost top and side of cake with remaining whipped topping.
10. Refrigerate at least 1 hour or until ready to serve.
11. Garnish with strawberry fans and mint leaves.
12. Store leftover cake in refrigerator.

cake, strawberries, milk, topping, strawberry fans, mint

Taken from www.kraftrecipes.com/recipes/strawberry-heaven-52918.aspx (may not work)