Lemonade

• 2 cups sugar
• 1 cup hot water
• 2 cups fresh lemon juice
• 1 gallon cold water
• 1 lemon, sliced
• Mint sprigs, for garnish

1. In a 1 gallon container, place sugar and hot water, and stir until sugar dissolves.
2. Add lemon juice and cold water to render 1 gallon.
3. Stir until well mixed.
4. Pour lemonade over glasses of ice, squeeze slice of lemon on top of each, and garnish with a sprig of mint.

sugar, water, lemon juice, gallon cold water, lemon, sprigs

Taken from www.foodnetwork.com/recipes/paula-deen/lemonade-recipe.html (may not work)