Chicken fajitas

• 1 tbsp chili powder
• 1 tsp cumin
• 1 tsp paprika
• 1/4 tsp cayenne pepper
• 1/4 tsp garlic powder
• 1 tsp salt
• 1 tsp ground black pepper
• 3 tbsp olive oil
• 680 g sliced chicken breast
• 2 bell peppers, sliced
• 1 onion, thinly sliced
• 8 small tortillas

1. Preheat over to 250C
2. Mix together chili powder, cumin, papriks, cayenne pepper, garlic powder, salr and pepper in a small bowl.
3. Set aside.
4. Heat 1 tablespoon olive oil in a frying pan over a medium-high heat.
5. Add chicken and sprikle with 3/4 of fajita seasoning.
6. Mix together and cook for 6-10 minutes, or until browned.
7. In a second pan, heat the remaining 2 tablespoons of oil over a medium heat.
8. Add peppers and onion.
9. Stir in the remaining seasoning.
10. Cook until vegetables are soft, about 8-10 minutes, stirring occassionaly.
11. While veggies and meat are cooking, wrap tortillas in tin foil and warm in oven
12. Fill warmed tortiallas with chicken, pepper and onion, top with favourite garnishes.

chili powder, cumin, paprika, cayenne pepper, garlic, salt, ground black pepper, olive oil, chicken breast, bell peppers, onion, tortillas

Taken from cookpad.com/us/recipes/490018-chicken-fajitas (may not work)