Shrimp salad

• 1 box elbow macaroni (16 oz)
• 2 can tiny shrimp (4 oz each)
• 1/4 lb salad shrimp optional
• 1 1/2 cup mircle whip (may need to add a bit more depending on how much the pasta soaks it up)
• 1 1/2 tbsp onion, chopped
• 2 1/2 tsp paprika
• pinch chili powder (optional)

1. Boil pasta according to package
2. Combine all of the other ingredients while pasta is cooking
3. When pasta is done add it to the other ingredients & mix.
4. Chill and serve

elbow macaroni, shrimp, salad shrimp, mircle whip, onion, paprika, chili powder

Taken from cookpad.com/us/recipes/340732-shrimp-salad (may not work)