Low Fat Brownies

• 12 cup plain flour
• 12 cup self raising flour
• 1 teaspoon bicarbonate of soda
• 34 cup cocoa powder
• 2 eggs
• 1 14 cups caster sugar
• 2 teaspoons vanilla essence
• 2 teaspoons vegetable oil
• 200 g natural yoghurt, pot set
• 140 ml apples, puree
• 2 tablespoons icing sugar

1. Preheat oven to 180C and grease and spray a 30 x 20cm baking tin.
2. Sift flour, cocoa and bicarbonate in a large bowl.
3. Mix sugar, eggs, vanilla, oil, fromage frais and apple in a large bowl, stirring well until combined.
4. Add wet ingredients to dry and stir well.
5. Spread into prepared tin and bake for approximatly 30 minutes or until skewer comes out clean.
6. Leave in pan for 10 minutes to cool then turn onto rack,.
7. Dust with icing sugar to serve (or ice if being naughty).

flour, flour, bicarbonate of soda, cocoa powder, eggs, caster sugar, vanilla essence, vegetable oil, natural yoghurt, apples, icing sugar

Taken from www.food.com/recipe/low-fat-brownies-332718 (may not work)