Smoked Beef Brisket Recipe

• 1 bottle liquid smoke
• 1 bottle Heinz 57 steak sauce
• 1 1/2 tbsp. Worcestershire sauce
• Few drops Tabasco sauce
• 5 briskets
• 1/4 c. brown sugar
• Garlic salt

1. Wash out bottles with water; add in sufficient to have 2 c.. Sprinkle meat generously with garlic salt.
2. Marinate raw meat overnight in all ingredients except brown sugar.
3. Cover tightly with foil and bake at 250 degrees for 5 hrs.
4. Uncover, take out and slice thinly.
5. Add in brown sugar and salt to liquid.

liquid smoke, sauce, worcestershire sauce, briskets, brown sugar, garlic

Taken from cookeatshare.com/recipes/smoked-beef-brisket-23067 (may not work)