Aunt Naomi's Easter Ham Recipe

• 7 lb Smithfield Easy Karv Ham - (to 9 lbs) rind removed Whole cloves
• 1 lb dark-brown sugar
• 1 can Coca-Cola - (12 ounce)
• 1 can pineapple rings - (14 ounce) liquid removed, and juice reserved
• 1 c. sweet Concord grape wine
• 10 x maraschino cherries - (to 12) Fresh bay leaves for garnish

1. Heat oven to 325 degrees.
2. Using a sharp knife, score surface of ham crosswise and lengthwise, forming a crosshatch pattern about 1/4-inch deep and 1-inch apart.
3. Place 1 clove in the center of each square.
4. Place ham, fat-side up, in a double-layer disposable aluminum roasting pan.
5. Pat the brown sugar onto the surface of the ham.
6. Expect some sugar to fall into the roasting pan.
7. Transfer to oven, and bake till brown sugar just begins to heat, about 30 min.
8. Pour Coca-Cola over ham, mixing with melted sugar in bottom of roasting pan.
9. Baste ham with sugar mix.
10. Return to oven, and bake for 20 min.
11. Meanwhile, combine 1 c. reserved pineapple juice and wine in a small bowl.
12. Baste ham with pineapple mix.
13. Bake ham for a total of 16 min per lb., basting every 20 min.
14. During the last 20 min of baking time, decorate ham with pineapple rings.
15. Use 2 to 3 toothpicks to hold each ring in place.
16. Center a cherry in the center of each ring, and adhere with a toothpick.
17. Transfer ham to a platter, removing all toothpicks.
18. Garnish ham with fresh bay leaves.
19. Serves 10 to 12.
20. Cuisine: "Mexican"

ham , darkbrown sugar, cocacola , pineapple, sweet concord grape wine, maraschino cherries

Taken from cookeatshare.com/recipes/aunt-naomi-s-easter-ham-71973 (may not work)