Korean Fried Fish With Light Sour Soy Sauce

• 34 lb white fish fillet
• 1 tablespoon lemon juice
• 2 tablespoons all-purpose flour
• 1 beaten egg
• peanut oil (for frying)
• 1 tablespoon sugar
• 2 tablespoons boiling water
• 12 cup rice wine vinegar
• 14 cup light soy sauce
• 1 teaspoon chopped fresh ginger
• 1 tablespoon finely chopped pine nuts
• 2 scallions, finely sliced

1. Rinse fish, dry well, cut into equal size serving pieces.
2. Rub with lemon, let sit 10 minutes.
3. Dry fish again, season.
4. Dredge lightly in flour, dip in egg, fry 5 minutes each side til golden brown all over.
5. Dissolve sugar in hot water, add remaining sauce ingredients.
6. Spoon sauce onto plates, place fish pieces in center, add garnishes.

white fish, lemon juice, flour, egg, peanut oil, sugar, boiling water, rice wine vinegar, soy sauce, fresh ginger, pine nuts, scallions

Taken from www.food.com/recipe/korean-fried-fish-with-light-sour-soy-sauce-490421 (may not work)