Creamy Artichoke Dip

• PAM Original No-Stick Cooking Spray
• 1 (8 ounce) package cream cheese, softened
• 1/4 teaspoon garlic powder
• 1/4 teaspoon ground black pepper
• 1 cup shredded part-skim mozzarella cheese
• 1 (14.5 ounce) can Hunt's Petite Diced Tomatoes, drained well
• 1 (14 ounce) can artichoke hearts in water, drained, chopped
• Pita chips or sliced French bread, optional

1. Preheat oven to 400 degrees F. Spray 8x8-inch glass baking dish with cooking spray; set aside.
2. Combine cream cheese, garlic powder and pepper in large bowl.
3. Add mozzarella cheese, drained tomatoes and artichokes to bowl; stir gently to combine.
4. Place mixture in baking dish.
5. Bake 15 to 20 minutes or until hot and bubbly.
6. Serve with pita chips or French bread, if desired.

spray, cream cheese, garlic, ground black pepper, mozzarella cheese, tomatoes, water, chips

Taken from allrecipes.com/recipe/creamy-artichoke-dip/ (may not work)