Creamy Chicken Tomato Tortellini

• 1 (8 7/8 ounce) package cheese tortellini, uncooked
• 1 (14 1/2 ounce) can Italian-style diced tomatoes, undrained
• 1 cup prepared alfredo sauce
• 1 12 cups chopped cooked chicken

1. Cook pasta according to package directions; drain.
2. Return pasta to cooking pot; stir in remaining ingredients.
3. Cook on low heat 5 minutes or until heated through, stirring occasionally.

cheese tortellini, italianstyle diced tomatoes, alfredo sauce, chicken

Taken from www.food.com/recipe/creamy-chicken-tomato-tortellini-154257 (may not work)