Irish's Cream Liqueur 2

• 2 large eggs
• 113 cup evaporated milk
• 1/2 teaspoon chocolate syrup
• 1 teaspoon vanilla extract
• 13 teaspoon lemon extract
• 1/4 teaspoon instant coffee
• 1 3/4 cup irish whiskey

1. Place all ingredients in a blender; blend well.
2. Bottle and let mellow in refrigerator at least one week before serving.
3. We found this best after 1 to 2 weeks.
4. Store in refrigerator.
5. Liqueur may be served at room temp by removing from refrigerator an hour or two before serving.
6. Use within 6 months.

eggs, milk, chocolate syrup, vanilla, lemon, instant coffee, irish whiskey

Taken from recipeland.com/recipe/v/irishs-cream-liqueur-2-782 (may not work)