Irish's Cream Liqueur 2

  1. Place all ingredients in a blender; blend well.
  2. Bottle and let mellow in refrigerator at least one week before serving.
  3. We found this best after 1 to 2 weeks.
  4. Store in refrigerator.
  5. Liqueur may be served at room temp by removing from refrigerator an hour or two before serving.
  6. Use within 6 months.

eggs, milk, chocolate syrup, vanilla, lemon, instant coffee, irish whiskey

Taken from recipeland.com/recipe/v/irishs-cream-liqueur-2-782 (may not work)

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