Cabbage, Bean and Hamburger Stew

• 1 lb ground beef
• 1 medium onion, chopped
• 1 bell pepper, chopped
• 1 (16 ounce) can baked beans
• 1 (15 ounce) can kidney beans, drained
• 1 (15 ounce) can diced tomatoes with green chilies
• 1 head cabbage, coarse chopped
• 2 12 cups carrots, chopped
• 1 (12 ounce) can V8 vegetable juice (if there is not enough juice)
• salt, to taste
• pepper, to taste
• vinegar, to taste
• hot sauce, to taste

1. Brown the ground beef.
2. Combine hamburger and all ingredients, except cabbage, in pot.
3. Simmer for 30 minutes.
4. Add the cabbage and simmer an additional 30 minutes.
5. If there is not enough juice, add a can of V-8.
6. Salt, pepper, vinegar and hot sauce to taste.

ground beef, onion, bell pepper, beans, kidney beans, tomatoes, cabbage, carrots, vegetable juice, salt, pepper, vinegar, hot sauce

Taken from www.food.com/recipe/cabbage-bean-and-hamburger-stew-104801 (may not work)