Spinach Feta Muffins

• 1 1/2 cups blanched almond flour
• 1 tablespoon arrowroot powder
• 1 teaspoon sea salt
• 1/2 teaspoon baking soda
• 1/4 cup olive oil
• 3 large eggs
• 1 cup fresh spinach, chopped
• 8 ounces feta cheese, crumbled

1. Preheat the oven to 350F.
2. Line 12 muffin cups with paper liners.
3. In a large bowl, combine the almond flour, arrowroot powder, salt, and baking soda.
4. In a medium bowl, whisk together the olive oil and eggs.
5. Blend the wet ingredients into the almond flour mixture with a handheld mixer until thoroughly combined, then stir in the spinach and fold in the feta.
6. Scoop 1/4 cup of batter into each prepared muffin cup.
7. Bake for 22 to 27 minutes, until a toothpick inserted into the center of a muffin comes out with just a few moist crumbs attached.
8. Let the muffins cool in the pan for 20 minutes, then serve.

blanched almond flour, arrowroot powder, salt, baking soda, olive oil, eggs, fresh spinach, feta cheese

Taken from www.epicurious.com/recipes/food/views/spinach-feta-muffins-379057 (may not work)