Red Wine-Blueberry-Peach Sangria

• 1 cup fresh blueberries
• 1 cup simple syrup (equal parts water and sugar heated until sugar dissolves: cool)
• 1 bottle dry and fruity red wine
• 1/4 cup Triple Sec
• 1/4 cup brandy
• 1 orange, thinly sliced
• 1 peach, pitted and thinly sliced

1. Combine the blueberries and simple syrup in a pitcher and lightly muddle them with a potato masher.
2. Add the wine, Triple Sec, brandy, and orange and peach slices.
3. Cover the pitcher and refrigerate for at least 4 hours or up to 24 hours.

fresh blueberries, simple syrup, red wine, triple sec, brandy, orange, peach

Taken from www.foodnetwork.com/recipes/bobby-flay/red-wine-blueberry-peach-sangria-recipe.html (may not work)