Cowboy Soup

• 1 lb boneless beef sirloin steak, cut into bite sized pieces
• 1 tsp italian seasonings
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp oil
• 2 can beef broth (14 1/2 oz cans)
• 1 can french cut green beans, drained
• 16 oz chunky salsa (mild medium or hot)
• 1 medium onion, chopped
• 10 oz frozen shredded hash browns

1. Heat a large pot over medium high heat.
2. Combine beef, italian seasonings, salt, & pepper, and oil in medium bowl.
3. Add beef mixture to pot and cook until browned (4-5 minutes).
4. Stir in broth, salsa, and the rest of the ingredients.
5. Bring to boil, then reduce to low and let simmer 20 minutes until beef and veggies are tender.

beef sirloin steak, italian seasonings, salt, black pepper, oil, beef broth, green beans, chunky salsa, onion, browns

Taken from cookpad.com/us/recipes/341039-cowboy-soup (may not work)