Super Easy Chocolate in a Spoon

• 1 approx. 25 grams Chocolate
• 2 to 3 Nuts
• 4 to 5 Plastic spoons

1. Finely chop the chocolate bar and place in the corner of a plastic bag.
2. Sink in a cup full of boiling water and set it aside for a while.
3. Bring out the spoons!
4. Insert a pen underneath the handle to adjust the curves - it needs to be horizontal when pouring in the chocolate.
5. After the chocolate has completely melted, chop off a tiny piece from the corner of the plastic bag.
6. Squeeze the chocolate onto the spoon.
7. Top with nuts, sprinkles, or dragees, or decorate using white chocolate or chocolate writing pens So cute!
8. Set it aside in a cool place.
9. Wrap it up!
10. I recommend you use simple wrapping paper so that the inside is visible.

chocolate, nuts, spoons

Taken from cookpad.com/us/recipes/143095-super-easy-chocolate-in-a-spoon (may not work)