Sopa De Albondigas/Meatball Soup

• 4 carrots (peel and slice)
• 4 stalks celery (clean and slice)
• 8 potatoes (peel and cut into small pieces)
• 1 white onion (dice into small pieces)
• 4 tomatoes (diced)
• 1 garlic clove (one small piece of garlic diced)
• 3 beef bouillon cubes
• 1 12 lbs hamburger
• 12 white onion
• 2 cups ketchup
• 1 (8 ounce) package saltines (put saltines in zipper bag and take rolling pin and roll then until crushed and smooth, not sure abo)
• 2 eggs
• 5 -6 serrano peppers (optional if you like a little spice, dice into small pieces)
• 1 tablespoon season salt
• 12 tablespoon pepper
• 5 -6 bolillo rolls

1. 1.In stock pot fill with water about half full (can add more later if needed).
2. Place on stove on med-high add carrots, celery, potatoes, onion, tomatoes, beef bouillon cubes, and garlic.
3. Let cook while it its cooking in a bowl place hamburger, onion, ketchup, crushed saltines, eggs, Serrano peppers(diced), couple dashes season salt and pepper.
4. Mix all ingredients with hands until everything is mixed together.
5. Then form meatballs 1 1/2 to 2inches around.
6. Once the soup has been cooking about 1 hr drop meatballs into soup let soup cook for about another 20-30minutes.
7. Dish into bowls and serve with rolls & limes.

carrots, stalks celery, potatoes, white onion, tomatoes, garlic, hamburger, white onion, ketchup, zipper, eggs, serrano peppers, season salt, pepper, bolillo rolls

Taken from www.food.com/recipe/sopa-de-albondigas-meatball-soup-379194 (may not work)