Peanut Butter 'N Chocolate Chip Cookies

• 3/4 cup (175 ml) (1 1/2 sticks) margarine
• 1 cup (225 ml) each granulated sugar and firmly packed brown sugar
• 1/2 cup (125 ml) peanut butter
• 2 eggs
• 2 tsp (10 ml) vanilla
• 2-1/2 cups (600 ml) flour
• 1 tsp (5 ml) baking soda
• 1/2 tsp (2 ml) salt
• 1 pkg (11.5 oz) chocolate chips

1. Heat oven to 350 degrees (175 C.) F.
2. Beat margarine sticks, sugars, and peanut butter in large bowl with mixer on medium speed until light and fluffy.
3. Blend in eggs and vanilla.
4. Mix in flour, baking soda and salt.
5. Stir in chocolate chips.
6. Drop by rounded tbspfuls onto ungreased cookie sheets.
7. Bake 10 to 12 minutes or until lightly browned.
8. Cool 2 minutes; remove from cookie sheets onto wire racks.

margarine, sugar, peanut butter, eggs, vanilla, flour, baking soda, salt, chocolate chips

Taken from online-cookbook.com/goto/cook/rpage/00036F (may not work)