Chewy chocolate chip cookies w/ crispy edges

• 2 1/4 cup all-purpose flour
• 1 tsp baking soda
• 1 1/2 tsp cornstarch
• 1 1/2 tsp salt
• 1 cup brown sugar (melted but not pure liquid)
• 3/4 cup granulated sugar
• 1 large egg + 1 egg yolk
• 2 tsp vanilla extract
• 1 cup milk chocolate chips

1. Combine flour baking soda, cornstarch and salt
2. On a separate dish combine brown sugar granulated sugar and butter and with an electric hand mixer or a whisk beat until well mixed, then add eggs and vanilla and mix then combine with the dry ingredients and then fold in chocolate chips
3. Next put the dough in a closed container and leave it in the fridge for atleast an hour
4. Now get a baking sheet and line it with non stick paper and form your cookie dough balls about 2 tbls big now the higher you roll the cookie the thicker it'll be if you don't want it too thick flatten the balls a little you can also add a little more chocolate chips for presentation
5. Set your oven to 350 and leave in there for about 9-11 min or until golden brown.

flour, baking soda, cornstarch, salt, brown sugar, sugar, egg , vanilla, milk chocolate chips

Taken from cookpad.com/us/recipes/367539-chewy-chocolate-chip-cookies-w-crispy-edges (may not work)