Kugela

• 1 pound bacon, chopped
• 1 onion, diced small
• 1/2 cup butter
• 5 pounds russet potatoes, finely grated
• 1 (12 ounce) can evaporated milk
• 6 large eggs
• 1 tablespoon farina (such as Cream of Wheat(R))
• 1 teaspoon salt, or to taste
• 1/2 teaspoon ground black pepper, or to taste

1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x13-inch baking dish.
2. Cook and stir bacon, onion, and butter in a large skillet over medium heat until onions are translucent and bacon is cooked through but not crispy, 5 to 10 minutes; cool.
3. Place grated potatoes in a large bowl. Add bacon mixture, evaporated milk, eggs, farina, salt, and pepper to potatoes; stir to combine. Pour potato mixture into prepared baking dish.
4. Bake in the preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake until top is golden brown, 1 hour.

bacon, onion, butter, russet potatoes, milk, eggs, farina, salt, ground black pepper

Taken from www.allrecipes.com/recipe/235155/kugela/ (may not work)