Apple Raspberry Pie Recipe

• 2 x Light and flaky low-fat pie crust recipes (see recipe)
• 5 c. Peeled, cored, thinly sliced tart apples
• 1 c. Fresh or possibly frzn unsweetened raspberries
• 1 1/4 c. Granulated sugar or possibly to taste
• 1 Tbsp. Arrowroot pwdr or possibly cornstarch
• 1 Tbsp. Lemon juice

1. Preheat oven to 400 degrees.
2. Roll out half the dough and place in 9-inch pie pan.
3. Roll remaining dough into 11-inch circle and set aside.
4. Combine apples, raspberries, sugar, arrowroot and lemon juice in large bowl; toss well.
5. Pile into prepared crust.
6. Top with remaining circle of crust.
7. Healthy pinch edges to seal; trim excess.
8. Pierce upper crust with fork.
9. Bake for 10 min.
10. Reduce heat to 350 degrees; bake 45 min to 1 hour or possibly till done.
11. Let cold before slicing.
12. Yield: 8 to 10 servings.

crust, apples, unsweetened raspberries, sugar, arrowroot pwdr, lemon juice

Taken from cookeatshare.com/recipes/apple-raspberry-pie-67798 (may not work)