Dijon Braised Pork Chops

• 4 boneless pork chops (1 lb.), 1/2 inch thick
• 2 Tbsp. flour
• 1 Tbsp. oil
• 2 cups sliced onions
• 1 can (14-1/2 oz.) fat-free reduced-sodium beef broth
• 2 Tbsp. GREY POUPON Dijon Mustard

1. Coat both sides of chops with flour.
2. Heat oil in large skillet on medium-high heat.
3. Add chops; cook 3 to 4 min.
4. on each side or until evenly browned on both sides.
5. Remove chops from skillet; drain.
6. Add onions to skillet; cook and stir 2 to 3 min.
7. or until crisp-tender.
8. Stir in broth and mustard.
9. Return chops to skillet.
10. Bring sauce to boil; cover.
11. Simmer on low heat 25 to 30 min.
12. or until chops are done (145 degrees F).
13. Remove from heat.
14. Let stand 3 min.
15. before serving.

pork chops, flour, oil, onions, beef broth, poupon

Taken from www.kraftrecipes.com/recipes/dijon-braised-pork-chops-160089.aspx (may not work)