Sally's Black Bean and Rice Salad

• 2 cups black beans cooked or canned, (rinse & drained canned)
• 2 cups rice cooked
• 1 1/2 cups cilantro fresh
• 1/4 cup lime juice
• 3/4 cup vegetable oil
• 1/2 cup onions chopped
• 2 each garlic cloves crushed
• 1 x salt
• 1 x black pepper to taste, freshly ground

1. Mix the beans, rice, and cilantro together in a bowl.
2. Place the lime juice in a small bowl and whisk in the oil.
3. Add the onion and garlic and toss with the rice and beans.
4. Add salt and pepper to taste.

black beans, rice cooked, cilantro fresh, lime juice, vegetable oil, onions, garlic, salt, black pepper

Taken from recipeland.com/recipe/v/sallys-black-bean-rice-salad-5281 (may not work)