Grandma'S Porcupine Meatballs In The Instant Pot®

• 1 pound ground beef
• 1/2 cup uncooked white rice
• 1 small onion, finely chopped
• 1 egg
• 1 teaspoon diced garlic
• salt and ground black pepper to taste
• 2 (10.75 ounce) cans condensed tomato soup
• 1/2 cup water

1. Mix beef, rice, onion, egg, garlic, salt, and pepper in a bowl until combined. Divide mixture into 8 equal portions and form into meatballs.
2. Place meatballs in a multi-functional pressure cooker (such as Instant Pot(R)). Mix tomato soup and water and pour over meatballs.
3. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
4. Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.

ground beef, white rice, onion, egg, garlic, salt, tomato soup, water

Taken from www.allrecipes.com/recipe/269978/grandmas-porcupine-meatballs-in-the-instant-pot/ (may not work)